Restaurants reimagined
Daily Kitchen taking restaurants to a whole new place. Where seamless delivery is prioritized, costs are minimized, and profits are maximized. And all you have to do is cook.
WHY GHOST KITCHENS
The secret ingredient for growing your business
Open a ghost kitchen in weeks
We make it easy to get your own kitchen up and running, whether you’re launching one from scratch, or expanding an established brand to a new market.
Expand with low risk and low capital
Moving into our kitchens is simple and cost-effective. You’ll avoid spending upfront to build out a brick and mortar restaurant. By eliminating front-of-house labor and overhead, you take home a bigger slice of the pie in profits.
Get your cooking to a larger audience
Get instant access to an entirely new pool of customers. We place our kitchens in delivery hotspots with large numbers of hungry eaters who frequently order food online.
Spaces built for delivery
We'll provide the tools you need to get the most out of the growing delivery market, so you can focus on what you do best.
Real estate
Our ghost kitchens are located in the heart of delivery demand and designed to help you run your delivery business with maximum efficiency and minimal cost.
Facility management
We’ll take care of the cleaning, maintenance, and security - so you can focus on the food.
TECHNOLOGY
The one-stop hub for your business
Questions?
We are here to help.
Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.
In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.
Yes. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.