Kitchens to rent in Tallinn and Viimsi
A professional kitchen you can start cooking in.
32 ready kitchens in five buildings. Extraction, drainage, power and refrigeration are already in place, and the rooms are built for preparing food. You bring your recipes and your people.
People order from our buildings on: WoltBolt FoodFudy
Buildings
Five buildings, five different delivery areas.
Each building covers its own part of the city. From the centre a courier reaches offices faster; from Mustamäe and Kopli, the residential districts. Pick the one where your customer lives.
| Address | Kitchens | Area | Delivery area | Rent | See building |
|---|---|---|---|---|---|
| Tare 14 10135 Tallinn | 5 | 8–15 m² | City centre, Veerenni, TõnismäeCity-centre flats and offices are close by, so orders come in both at lunchtime and in the evening. | from €550 a month | See building |
| Sõpruse pst 211a 13411 Tallinn | 9 | 10–20 m² | Mustamäe, ÕismäeOur largest building in the largest residential district in Tallinn — busiest in the evenings and at weekends. | from €450 a month | See building |
| Kopli 69a 10314 Tallinn | 7 | 10–25 m² | Põhja-Tallinn, Pelguranna, PelgulinnThe part of town whose population has grown fastest in recent years. | from €450 a month | See building |
| Kaluri tee 5 74001 Haabneeme, Viimsi | 5 | 10–15 m² | Viimsi, Pirita, MeriväljaIts own catchment outside the city, where there is less to choose from — the same food often sells better here than in the centre. | from €550 a month | See building |
| K.A. Hermanni 2 10115 Tallinn | 6 | 10–15 m² | City centre, Torupilli, SikupilliGood access in both directions at once — towards the centre and towards Lasnamäe. | from €500 a month | See building |
What's in the kitchen
The room is finished. You bring the knives.
Extraction, a grease trap and three-phase power are the three things that cost the most time and money when you turn an ordinary rental space into a kitchen. Ours are already in and working.
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Extraction
The hood and ducting are in and working — usually the most expensive and slowest thing to build into a rented space yourself.
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Water and drainage
Sink, grease trap and hot water. Floors and walls are washable surfaces.
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Power
Three-phase power for your equipment. Tell us what you run and we will check the building carries it.
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Stainless steel surfaces
Stainless work surfaces and shelving, a fridge and a freezer. Anything else you bring yourself.
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Cleaning and maintenance
Cleaning of shared areas, equipment maintenance and security are included — you only look after your own kitchen.
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Courier entrance
A separate door and a waiting spot, so couriers never walk into your kitchen.
Real kitchens in our buildings.
How to start
About a month from nothing to your first order.
Most of our tenants have never worked in a rented kitchen before. Here is the whole route, with nothing left out.
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We talk about what you cook
What food, how many orders a day, what equipment you need. That decides which building and which kitchen suits you.
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You come and look
We show you a free kitchen and tell you honestly what is there and what is not. You also meet other tenants and see how the building actually runs.
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Contract and keys
We go through the terms: length, deposit and what the rent covers. You get the keys as soon as it is signed.
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You register as a food business
The room is built for it, but the notice of economic activities goes to the Agriculture and Food Board in your own company name. We help with the paperwork and tell you what they ask for.
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You open on Wolt, Bolt Food and Fudy
The address exists and orders already leave the building today. Adding a new kitchen is quicker when the platform knows the place.
Who is already here
More than thirty tenants cooking every day.
Some tenants are one person with one brand; others run several brands out of a single kitchen. The names on the sign are the ones who agreed to be named.
- Kesklinna Kebab
- Kebaboom
- Sushi Velvet
- Marhaba
Questions
What people ask us on the phone.
How big is one kitchen?
They vary, and they vary between buildings too. Tell us what equipment you run and we will offer the ones it fits into.
What does the rent include?
The room with extraction, water and power, cleaning of shared areas, equipment maintenance and security. We go through the numbers before the contract, so nothing surprises you.
Do I have to register as a food business myself?
Yes. The room is built and inspected for it, but the notice goes to the Agriculture and Food Board from each company for itself. We help with the paperwork.
Can I run several brands from one kitchen?
Yes, and several tenants do exactly that — one kitchen, several brands on different platforms. It is the quickest way to get more orders out of the same room.
Can I bring my own equipment?
Yes. The standard fit-out is there and the rest you bring, or we agree to install it. Talk to us first if it needs special delivery or extra power.
How quickly can I open?
If a kitchen is free and your paperwork is in order, within weeks. Your own registration and joining the platforms usually take the longest.
Come and see it.
Write to us — we will show you a free kitchen and tell you honestly whether it suits you.